How to minimise free radical damage to the body as an extension to home milled grain, juices and Spirulina.
According to research scientist Patrick Flanagan, one capsule equals 10,000 glasses of freshly squeezed organic orange juice in electron count!
Hydrogen Protons create acidic foods, these are found in large numbers in cooked food, old food and many canned and bottled products, even often some brands of spring water. The availablity of negatively charged hydrogen ions are found in all live food and juices that have most likely not been processed. When food has been freshly picked or juices freshly sqeezed, they will have the maximun amount of negatively charged hydrogen ions or electrons present which of cause will counteract free radical damage in the body and assist in keeping us young, high levels of free radicals are a major cause of aging, as well as many acute and chronic diseases.
Microhydrin consists of microscopic mineral colloids with a negative charge, food grade water soluble silica as the basic structure, and small amounts of fatty acids, magnesium, and potassium, being essential nutrients found in many foods.
Increasing negative hydrogen in the body fluids by the intake of foods or supplements high in electrons, must move those fluids towards a healthy electron count and a ph in a range consistant with good health.